Microwave Red Velvet Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 3.9 g
  • Cholesterol: 39.8 mg
  • Sodium: 216.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient


Introduction

Microwave in Tupperware cooker for 15 minutes or until edges pull away from cooker. Microwave in Tupperware cooker for 15 minutes or until edges pull away from cooker.
Number of Servings: 16

Ingredients

    Duncan Hinds Red Velvet Cake Mix
    3 Large Eggs
    1 Can Cherry Pie Mix (24 Oz)


Directions

Mix all ingredients together and put in microwave on 70% power for 12-15 minutes until edges pull away from Tupperware Cooker. Dump on plate. No icing required.


Number of Servings: 16

Recipe submitted by SparkPeople user NEENEE_BEANZ.