Mexican Pasta skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 6.4 g
  • Cholesterol: 46.7 mg
  • Sodium: 587.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.1 g

View full nutritional breakdown of Mexican Pasta skillet calories by ingredient
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Number of Servings: 6


    93% Lean Ground Beef, 16 oz (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)
    Tomato Sauce, 1 cup (remove)
    Ronzoni Smart Taste Rontini Pasta, 4 oz (remove)
    *Green Giant Whole Kernel Sweet Corn, 1 cup (remove)
    Kraft 2% mild mild cheddar cheese shredded, 28 gram(s) (remove)
    Water, tap, 1.50 cup (8 fl oz) (remove)
    diced onion
    1/2 cup diced bell pepper
    2 cloves garlic diced


In a large skillet, cook beef ,onions and garlic and bell pepper, stirring occasionally, until cooked, drain..Stir in tomatoes, sauce, and water.heat to boiling then add macoroni pasta and corn, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and let set till cheese is melted.Serve and enjoy! This makes 6- 1 1/3 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TEXQUILTMAMA.

TAGS:  Beef/Pork |

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