chicken noodles soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.6
- Total Fat: 13.0 g
- Cholesterol: 64.5 mg
- Sodium: 1,083.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.1 g
- Protein: 9.5 g
View full nutritional breakdown of chicken noodles soup calories by ingredient
Introduction
boil chicken in water, salt and pepperin another pan put rest of ingredients except noodles, once chicken is done dice it up and throw in. Cook until boil once boiling add noodles cook for another 20 minutes. boil chicken in water, salt and pepper
in another pan put rest of ingredients except noodles, once chicken is done dice it up and throw in. Cook until boil once boiling add noodles cook for another 20 minutes.
Number of Servings: 8
Ingredients
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Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
Chicken Broth, 8 cup (8 fl oz) (remove)
Carrots, cooked, 1 cup slices (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Egg Noodles, enriched, 3 cup (remove)
Butter, salted, 1 stick (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Directions
boil chicken in water, salt and pepper
in another pan put rest of ingredients except noodles, once chicken is done dice it up and throw in. Cook until boil once boiling add noodles cook for another 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYF34.
in another pan put rest of ingredients except noodles, once chicken is done dice it up and throw in. Cook until boil once boiling add noodles cook for another 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYF34.
Member Ratings For This Recipe
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CAPITALU03
