Taco Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,197.5
  • Total Fat: 93.8 g
  • Cholesterol: 340.2 mg
  • Sodium: 313.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 80.2 g

View full nutritional breakdown of Taco Salad calories by ingredient


Introduction

This recipe is great for pot luck or picnic get togethers. Make sure to add Doritos just before serving so they don't get soggy. This recipe is great for pot luck or picnic get togethers. Make sure to add Doritos just before serving so they don't get soggy.
Number of Servings: 1

Ingredients

    1 lb. lean ground beef
    1 can kidney beans
    1 packet taco seasoning
    1 bottle Catalina dressing
    Head of lettuce
    tomato
    shredded cheddar cheese
    1 bag Doritos crushed

Directions

Brown ground beef, drain fat and rinse ground beef to get rid of excess fat. Add kidney beans, taco seasoning, and dressing to meat. Simmer for 1/2 hour stirring occasionally. Make a salad with lettuce and tomatos. Pour meat mixture over top and add shredded cheddar cheese. Add Doritos just before serving. Toss and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user AMY.NOLLA.

TAGS:  Beef/Pork |