Pear Butter
Nutritional Info
- Servings Per Recipe: 128
- Amount Per Serving
- Calories: 37.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
View full nutritional breakdown of Pear Butter calories by ingredient
Introduction
A condiment for toast, a lot like apple butter, except made with pears. Recipe adapted from the Ball Canning book.1 Tbsp = 1 serving A condiment for toast, a lot like apple butter, except made with pears. Recipe adapted from the Ball Canning book.
1 Tbsp = 1 serving
Number of Servings: 128
Ingredients
-
2 Quarts Pear pulp (about 20 medium)
4 cups sugar
1/3 Cup lemon juice
1/2 tsp nutmeg, ground
1/2 tsp cinnamon, ground
Directions
Quarter, core and peel pears. cook until soft, adding only enough water to prevent sticking. Use a stick blender, to mas the pears into a pulp.
Add remaining ingredients; cook until thick, about 35 min. As mixture thickens, stir frequently to prevent sticking. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints and quarts 10 minutes in a water bath. Yield: about 4 pints
Number of Servings: 128
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Add remaining ingredients; cook until thick, about 35 min. As mixture thickens, stir frequently to prevent sticking. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints and quarts 10 minutes in a water bath. Yield: about 4 pints
Number of Servings: 128
Recipe submitted by SparkPeople user STEPHANIEMEYER.