Orion Kull's No Fail Pecan Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 388.8

Total Fat: 23.5 g
Cholesterol: 94.9 mg
Sodium: 182.6 mg
Total Carbs: 43.1 g
Dietary Fiber: 1.6 g
Protein: 4.5 g

View full nutritional breakdown of Orion Kull's No Fail Pecan Pie calories by ingredient

Introduction

Got this from a friend at church. OH MY GOSH! The best pecan pie recipe I've EVER tried. And so EASY! Got this from a friend at church. OH MY GOSH! The best pecan pie recipe I've EVER tried. And so EASY!

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 uncooked pie shell [Robin's note: Or make a homemade one w/ butter crust]

1 c. sugar

1/4 c. dark corn syrup

1/4 c. oleo or butter (melted)

3 eggs - well beaten

1 c. pecans - chopped [Robin's note: Toast the pecans first]

Directions

Combine sugar, syrup & melted butter/oleo, eggs and stir well. Mix in pecans. Pour into uncooked pie shell...moisten the edges with a little water with your fingers to prevent burning. Put on a foil lined cookie sheet just in case of spillage. Cook for about 40 minutes...Check at 30 minutes. Cook till it doesn't jiggle so much in the middle. It will harden a bit upon removal.

Number of Servings: 8

Recipe submitted by SparkPeople user SRWOODSY.