Chicken Noodle Soup - Homemade
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217.4
- Total Fat: 7.0 g
- Cholesterol: 73.1 mg
- Sodium: 626.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.2 g
- Protein: 17.3 g
View full nutritional breakdown of Chicken Noodle Soup - Homemade calories by ingredient
Introduction
Great comfort food and great for you! This is made in a pot on the stove but can be transfered to a slow cooker no problem, just don't add the noodles until you're almost ready to eat. Great comfort food and great for you! This is made in a pot on the stove but can be transfered to a slow cooker no problem, just don't add the noodles until you're almost ready to eat.Number of Servings: 4
Ingredients
-
1tbsp Olive Oil
1 chicken thigh and 1 drumstick - skin removed and chopped
3 stalks celery - sliced
1.5 cups chopped carrots
1 clove garlic
1/4 small onion or 1 tb onion flakes
1/4 tsp tumeric (if desired)
1/4 tsp fennel seed
salt and pepper to taste
1 oxo cube or desired chicken stalk
2 cups egg noodles - i like the really fine ones
Directions
Fry onion and garlic with oil and tumeric in the bottom of the pan.
Add chicken and seasoning and stir quickly.
Add veggies and about 6 cups of h20 or desired amount of liquid.
Cook on med-high temp stiring occasionally.
When veg is cooked (usually about 45min to an hour on the stove, longer on the slow cooker) add egg noodles and cook until tender.
This is also great reheated although I find I need to add more water when I reheat.
Number of Servings: 4
Recipe submitted by SparkPeople user CARPENSM.
Add chicken and seasoning and stir quickly.
Add veggies and about 6 cups of h20 or desired amount of liquid.
Cook on med-high temp stiring occasionally.
When veg is cooked (usually about 45min to an hour on the stove, longer on the slow cooker) add egg noodles and cook until tender.
This is also great reheated although I find I need to add more water when I reheat.
Number of Servings: 4
Recipe submitted by SparkPeople user CARPENSM.
