European Peasant Bread Artisan Bread Book

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 721.1 mg
  • Total Carbs: 74.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.3 g

View full nutritional breakdown of European Peasant Bread Artisan Bread Book calories by ingredient


Introduction

Recipe from "Artisan Bread in Five Minutes A Day" by Hertzberg and Francois - serving is 1/8 loaf Recipe from "Artisan Bread in Five Minutes A Day" by Hertzberg and Francois - serving is 1/8 loaf
Number of Servings: 8

Ingredients

    White, whole wheat and rye loaf

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user DEODAND.