Cabbage and potato hash

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 1.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 325.7 mg
  • Total Carbs: 77.2 g
  • Dietary Fiber: 13.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Cabbage and potato hash calories by ingredient
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Number of Servings: 4


    1 large onion, chopped
    1 small head cabbage, coarsly chopped
    6 medium red potatoes, unpeeled, cubed
    3 carrots, sliced
    3 cloves garlic, minced
    4 tbsp gingerroot, minced
    1/2 cup vegetable broth
    1 1/2 tsp soy sauce
    salt and pepper to taste
    1/4 cup fat free sour cream


1. Saute onion, cabbage, potatoes, carrots, garlic, and gingerroot in lightly greased large skillet until lightly browned, about 8 minutes. Add broth and soy sauce and cook, covered, over medium heat until vegetables are just tender, about 5 minutes. Seeason to taste with salt and pepper. Serve with sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINALYNNE28.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • I liked this and will make it again. I need to get a bigger skillet to make it. It took longer than it said to get the vegetables done but might have been my skillet. Doesn't really need the sour cream but it was good with it, so it would work for vegans. - 5/11/10

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  • Hearty and healthy! My fiance loved it. - 12/3/09

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