Grilled Salmon with Asian Flare

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 9.8 g
  • Cholesterol: 85.8 mg
  • Sodium: 722.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.0 g

View full nutritional breakdown of Grilled Salmon with Asian Flare calories by ingredient
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Introduction

Easy and delicious way to eat salmon.

This is out of a 2000 Cookbook called "Simple & Classic Homecooking".
Easy and delicious way to eat salmon.

This is out of a 2000 Cookbook called "Simple & Classic Homecooking".

Number of Servings: 4

Ingredients

    1/4 cup dry sherry
    1/4 cup low sodium soy sauce
    1 tablespoon brown sugar
    1 tablespoon rice wine vinegar
    1 teaspoon garlic powder
    1/2 teaspoon pepper
    1/8 teaspoon ground ginger
    1 (16 ounce) skinless salmon fillet (1 inch thick)
    cooking spray

Directions

1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.

2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.

3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.

4. Transfer fish to a serving platter, and keep warm.

5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.

6. Spoon over fish; serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user LEACHALAMI.

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