Tuna Noodle Broccoli Casserole - Alternative

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 9.1 g
  • Cholesterol: 26.9 mg
  • Sodium: 664.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Tuna Noodle Broccoli Casserole - Alternative calories by ingredient
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Introduction

Out of Milk? An alternative to regular Tuna Noodle Casserole using no milk and only 1 can of Cream of Mushroom. Broccoli for more flavor. Out of Milk? An alternative to regular Tuna Noodle Casserole using no milk and only 1 can of Cream of Mushroom. Broccoli for more flavor.
Number of Servings: 8

Ingredients

    2 cans Albacore Tuna
    1 can Cream of Mushroom
    1 C Chicken Broth
    1 C Light Mayo
    1/2 pkg Frozen Broccoli
    1 Box Penne Pasta
    5 Saltine Crackers, crushed

Directions

Boil noodles, mix with cream of mushroom soup, chicken broth and light mayo. Add cans of tuna. Process Broccoli (if you have kids) in food processor, add to noodles. Bake and add crushed saltines the last five minutes. Cook in 350 oven for 35 - 45 mins (taste for doneness) Recipe for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ZOOMERAIN.

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