Toscono potato soup

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 598.8

Total Fat: 49.4 g
Cholesterol: 130.4 mg
Sodium: 879.1 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.3 g
Protein: 21.9 g

View full nutritional breakdown of Toscono potato soup calories by ingredient

Introduction

My version of olive gardens My version of olive gardens

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 9

Ingredients

16 oz whipping cream

2 lbs ground italian sausage

1 bunch of kale

1 jalepeno pepper

1 onion chopped

1 medium bell pepper

3 stalks green onion chopped

1 tbsp olive oil

1 tbsp minced garlic

1 cup shredded 5 cheese

3 potatoes

Directions

heat olive oil , brown garlic, add sausage , peppers and onions brown and drain xcess oil add 2 quarts water. Add potatoes cut in quarters. boil for 25 minutes, add whipping cream green onions and kale and cheese. simmer for 20 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user JCDUBEA63.