Mini Corn Bread Muffins

Mini Corn Bread Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 16.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 52.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Mini Corn Bread Muffins calories by ingredient
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Number of Servings: 24

Ingredients

    Jiffy Corn Bread Mix, 1 box
    1 can Cream Style Corn

Directions

mix ingredients , pour into mini muffin pan (24), bake at 400 for 20-30 minutes. Let rest 3 minutes before removing. May also substitute a full can of creamed corn in stead of salsa.

Number of Servings: 24

Recipe submitted by SparkPeople user BOINGO.

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