Pasta with herbs and cherry tomato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 11.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 234.1 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Pasta with herbs and cherry tomato calories by ingredient
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Number of Servings: 4


    1 lb pasta ( I use fettucini or spaghetti)
    20 cherry tomatoes
    1/4 c dried herbs - a mixture of parsley, basil and oregano
    2 tbs olive oil
    2 tsp lemon zest
    Juice from one lemon
    1/4 tsp salt
    1/8 tsp pepper
    1/2 cup grated Parmesan


Cook pasta
While pasta is cooking, cut tomatoes in half
Combine tomatoes, herbs, oil, zest and juice, salt, pepper & parm.
Before draining pasta, reserve 1 cup of pasta water
Drain and toss with tomato mixture.
Add reserved pasta water a bit at a time until it's the consistency that you like.

Number of Servings: 4

Recipe submitted by SparkPeople user VMANDALA.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was very good... I served the tomato mixture over quinoa rather than pasta, with a green salad on the side. Made a light, tasty supper! - 3/9/10

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