fresh mushroom soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 177.9
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 697.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.9 g
- Protein: 5.9 g
View full nutritional breakdown of fresh mushroom soup calories by ingredient
Introduction
comfort soup, my husband & I loved it, especially when we shared the flu! comfort soup, my husband & I loved it, especially when we shared the flu!Number of Servings: 3
Ingredients
-
Fresh mushrooms, 2 cups
olive oil, 2 tbsp
whole wheat pasta (I like Ronzoni linguine)1.25 cup
Swansons fat free chicken broth,4 cups
died instant onions, 2 tbsp
Parmesean cheese, grated or shredded, 3 tbsp
garlic powder, to taste
Directions
saute the mushrooms in olive oil, browning until there are brown bits on your sauce pan. Add chicken broth, scraping the sides and bottom of the pan to dissolve the brown bits. Bring chicken broth to a slow boil and add pasta. Cook until pasta is tender, adding onions and garlic powder.
scoop into serving bowls and add cheese. Makes 3, 1.5
Number of Servings: 3
Recipe submitted by SparkPeople user JEVETT.
scoop into serving bowls and add cheese. Makes 3, 1.5
Number of Servings: 3
Recipe submitted by SparkPeople user JEVETT.
