Simple Crepe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 2.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 42.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Simple Crepe calories by ingredient
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Recipe for a simple, tasty crepe that can be topped with anything you desire! Recipe for a simple, tasty crepe that can be topped with anything you desire!
Number of Servings: 10


    1 c all purpose flour
    1 large egg
    1 large egg yolk
    1.5 c fat free milk
    1 tbsp melted butter
    1/2 tsp vanilla extract
    1 pinch of salt


In a large bowl sift 1 cup of all purpose flour. To the flour add 1 egg and 1 egg yolk. Begin mixing with a whisk and slowly add 1 1/2 cup of fat free milk. To the mixture add 1 tbsp melted butter, 1 pinch of salt, and 1/2 tsp vanilla extract/flavoring. Let batter sit for 20 minutes to allow air bubbles to rise.

Heat 10'' skillet and coat with non-stick cooking spray. Add 1/4 cup of batter and spread around the bottom of the skillet. Let batter cook for approximately 60 second, flip, and let cook for another 60 second or until golden. Slide crepe out of skillet onto plate and top with desired fillings. Fold or roll crepe and enjoy!

Batter makes approximately 18 crepes.

Number of Servings: 10

Recipe submitted by SparkPeople user LMMALEXANDER.

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