German Coleslaw by Pat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

View full nutritional breakdown of German Coleslaw by Pat calories by ingredient


Introduction

oil and vinegar dressing oil and vinegar dressing
Number of Servings: 8

Ingredients

    * *Fresh Express 3 Color Deli Coleslaw,16oz bag (fresh shredded green cabbage, carrots and red cabbage), 16 oz (remove)
    * Granulated Sugar, .5 cup (remove)
    * *Canola Oil, .5 cup (remove)
    * *White Vinegar, 4 tbsp (remove)
    * Salt, 1 tsp (remove)
    * Celery seed, 1 tsp (remove)
    * *Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)

Directions

Heat sugar and vinegar to boil. Add oil, celery seed and salt. return to boil.
Pour over cabbage and mix with diced onion.

8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 2BFEELINGR8.