hamburger hotdish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 446.0
- Total Fat: 25.7 g
- Cholesterol: 107.1 mg
- Sodium: 830.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.3 g
- Protein: 26.5 g
View full nutritional breakdown of hamburger hotdish calories by ingredient
Number of Servings: 8
Ingredients
-
# Ground beef, lean, 2 lbs
# Canned Tomatoes, 28 oz can
# Tomato Sauce, 16 oz
# Onions, raw, 1 cup, chopped
# Parmesan Cheese, grated, .33 cup
# Garlic, 2 cloves
# Celery seed, 1/2 to 1 tsp
# Basil, 1 tsp dried
# Salt, 3/4 tsp
# Pepper, black, 3/4 tsp
Directions
Brown hamburger with onion and garlic. Cook pasta according to directions. (I used a box of medium shells.)
Add tomatoes and tomato sauce to the hamburger, and when the pasta's done, combine in a big pan. Add rest of ingredients and cook 10 minutes or so, to let flavors blend.
8- 1 1/2 c (?) servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINAKATRINA1.
Add tomatoes and tomato sauce to the hamburger, and when the pasta's done, combine in a big pan. Add rest of ingredients and cook 10 minutes or so, to let flavors blend.
8- 1 1/2 c (?) servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINAKATRINA1.