hamburger hotdish

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.0
  • Total Fat: 25.7 g
  • Cholesterol: 107.1 mg
  • Sodium: 830.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.5 g

View full nutritional breakdown of hamburger hotdish calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    # Ground beef, lean, 2 lbs
    # Canned Tomatoes, 28 oz can
    # Tomato Sauce, 16 oz
    # Onions, raw, 1 cup, chopped
    # Parmesan Cheese, grated, .33 cup
    # Garlic, 2 cloves
    # Celery seed, 1/2 to 1 tsp
    # Basil, 1 tsp dried
    # Salt, 3/4 tsp
    # Pepper, black, 3/4 tsp


Brown hamburger with onion and garlic. Cook pasta according to directions. (I used a box of medium shells.)
Add tomatoes and tomato sauce to the hamburger, and when the pasta's done, combine in a big pan. Add rest of ingredients and cook 10 minutes or so, to let flavors blend.

8- 1 1/2 c (?) servings

Number of Servings: 8

Recipe submitted by SparkPeople user TINAKATRINA1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.