Nacho Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.7
- Total Fat: 14.8 g
- Cholesterol: 25.0 mg
- Sodium: 973.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.5 g
- Protein: 14.5 g
View full nutritional breakdown of Nacho Casserole calories by ingredient
Introduction
This recipe is from Parents.com. I used veggie meat instead of ground meat and I halved the recipe and still made it in a 13x9 pan. For a thicker slice double the recipe but the calories will be doubled. This recipe is from Parents.com. I used veggie meat instead of ground meat and I halved the recipe and still made it in a 13x9 pan. For a thicker slice double the recipe but the calories will be doubled.Number of Servings: 6
Ingredients
* *Morning Star Crumbles 2 cups
* *Great Value Pizza Crust Dough, whole can, refrig.
* *Pepper, Red Bell (1 Med Pepper / 148g)
* *Mild Pace Picante Sauce 14 tbsp =(1cup)
* *Ripe Olives, sliced, canned 1/2 can ( 1.125 oz )
* Garlic powder, 0.25 tsp
* *Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded, 1.5 cup
Directions
preheat oven to 375 degrees
cut up pepper
spray cooking pan with cooking spray
cook down peppers and garlic powder
Add veggie meat cook until warm
cut pizza dough into little pieces
toss in picante sauce
add meat mixture, black olives and 1 cup cheese
put into sprayed 13x9 pan
top with 1/2 cup cheese
bake at 375 degrees for 30 minutes
makes 6 servings in a 13x9 pan
Number of Servings: 6
Recipe submitted by SparkPeople user FOTOMAKR.
cut up pepper
spray cooking pan with cooking spray
cook down peppers and garlic powder
Add veggie meat cook until warm
cut pizza dough into little pieces
toss in picante sauce
add meat mixture, black olives and 1 cup cheese
put into sprayed 13x9 pan
top with 1/2 cup cheese
bake at 375 degrees for 30 minutes
makes 6 servings in a 13x9 pan
Number of Servings: 6
Recipe submitted by SparkPeople user FOTOMAKR.
Member Ratings For This Recipe
-
AFIFE0878
