Pasta Salad with Ham & Veggies

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 6.1 g
  • Cholesterol: 46.8 mg
  • Sodium: 718.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Pasta Salad with Ham & Veggies calories by ingredient



Number of Servings: 3

Ingredients

    200g Pasta (rotini is ideal)
    1 x Red Pepper
    1 x Yellow Pepper
    7 x Radishes
    3 x Green Onions
    1/2 Cup Low Fat Yogurt
    1/2 Cup Extra Light Mayonnaise
    1 Tsp Balsamic Vinegar
    5 slices of Ham

Directions

Cook pasta slightly less than package instructions and rinse with cold water until cooled.

Chop vegetables and mix with yogurt, mayonnaise, ham and vinegar.

Add pasta and mix.

Refrigerate overnight.

Makes 2 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ALLYOOP77.