Mushroom Soup (Wolfgang Puck)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.9
- Total Fat: 25.5 g
- Cholesterol: 90.7 mg
- Sodium: 856.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.6 g
- Protein: 7.5 g
View full nutritional breakdown of Mushroom Soup (Wolfgang Puck) calories by ingredient
Number of Servings: 4
Ingredients
-
Mushrooms, fresh, 453 grams (remove)
*Lemon Juice, 1 fl oz (remove)
Butter, unsalted, 1 tbsp (remove)
Shallots, 2 tbsp chopped (remove)
Thyme, fresh, .5 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Heavy Whipping Cream, 8 fl oz (remove)
Cornstarch, .02 cup (remove)
Parsley, 1 tbsp (remove)
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1.5 serving (remove)
Milk, nonfat, 1 cup (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KETHRYN7.