Candied Fruit Cranberry Chutney

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.0 g

View full nutritional breakdown of Candied Fruit Cranberry Chutney calories by ingredient
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Number of Servings: 80


    4 cups cranberries
    2 cups packed brown sugar
    1 medium apple, peeled and chopped
    3/4 cup white vinegar
    3/4 cup chopped mixed candied fruit
    1/2 tea ground ginger
    1/4 tea ground allspice
    14 tea ground mustard
    1/8 - 1/4 tea ground cloves


In a large saucepan, combine all ingredients. Bring to Boil. Reduce hear, simmer, uncovered 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Yield 5 cups.
1 cup + 16 tablespoons. 5 X 16 = 80

Number of Servings: 80

Recipe submitted by SparkPeople user SOLITARY1.

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