Candied Fruit Cranberry Chutney
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 30.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
View full nutritional breakdown of Candied Fruit Cranberry Chutney calories by ingredient
Number of Servings: 80
Ingredients
-
4 cups cranberries
2 cups packed brown sugar
1 medium apple, peeled and chopped
3/4 cup white vinegar
3/4 cup chopped mixed candied fruit
1/2 tea ground ginger
1/4 tea ground allspice
14 tea ground mustard
1/8 - 1/4 tea ground cloves
Directions
In a large saucepan, combine all ingredients. Bring to Boil. Reduce hear, simmer, uncovered 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Yield 5 cups.
1 cup + 16 tablespoons. 5 X 16 = 80
Number of Servings: 80
Recipe submitted by SparkPeople user SOLITARY1.
1 cup + 16 tablespoons. 5 X 16 = 80
Number of Servings: 80
Recipe submitted by SparkPeople user SOLITARY1.