Dannny's Chicken Veggie Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 0.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 673.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Dannny's Chicken Veggie Soup calories by ingredient



Number of Servings: 16

Ingredients

    5 (14.5 oz) cans mixed veggies
    1 ( 14.5 oz) can diced tomatoes
    1 (6 oz) can tomato paste
    1 (10.3/4 oz) tomato soup
    42 oz water
    16 oz boneless/skinless chicken breast

Directions

Place chicken breast in baking dish and add 1/2 cup water in bottom of dish. Cover dish with foil and bake on 325 degree oven for 1 1/2 hours. After chicken is done, dice chicken into bite size pieces and place in a soup pot. Add all other ingredients and bring to a slow boil. Cover pot with lid and reduce heat to low and cook for 2- 3 hours .
Makes 16 1 cup servings.



Number of Servings: 16

Recipe submitted by SparkPeople user REREMIMI.