salsa dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 3.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 726.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.5 g

View full nutritional breakdown of salsa dip calories by ingredient



Number of Servings: 10

Ingredients

    8 oz package of fat free cream cheese
    2 cups of fat free refried beans
    2 cups of salsa of your choice
    1cup shreeded low fat cheddar cheese

Directions

In a round glass pie plate spread softened cream cheese on the bottom then a layer of refried beans spread the salsa on top of that then sprinkle the cheese on top. Bake in a 350 degree toaster oven until warn and cheese is melted.

Number of Servings: 10

Recipe submitted by SparkPeople user APPLE43.