persimmom cake (sugar free)

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 11.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 8.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of persimmom cake (sugar free) calories by ingredient



Number of Servings: 21

Ingredients

    1 1/2 cup persimmon
    3 cups flour
    1/2 cup splenda
    1 tbs. cinnamon
    3 eggs lightly beaten
    1 cup canola oil

Directions

mix and bake at 325 for 1 hour

Number of Servings: 21

Recipe submitted by SparkPeople user NANAOF3LUVSJC.