Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 10.5 g
  • Cholesterol: 56.1 mg
  • Sodium: 131.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 23.8 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 tbsp olive oil
    1 onion, diced
    1 cup diced green pepper
    1 pound of ground turkey
    2 (15oz) cans black beans, undrained
    1 (14.5oz) can crushed tomatoes
    1 1/2 tbsp chili powder
    1 tbsp dried oregano
    1 tbsp dried basil
    1 tbs Red Wine Vinegar

Directions

Heat the oil in a large heavy pot over medium heat. Cook onion until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low cover and simmer 60 minutes, until flavors are well blended.

Number of Servings: 6

Recipe submitted by SparkPeople user ERBTREE1.