Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.9
  • Total Fat: 26.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 62.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans calories by ingredient
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Makes 4 servings Makes 4 servings
Number of Servings: 4


    6 Cups Brussel Sprouts halved
    2 medium sweet potatoes, peeled and cut into 1" cubes
    1 Tbsp. Butter, melted
    1/2 Cup Pecan Halves
    2 Tbsp. Maple Syrup


1. Preheat oven to 400 degree F.
2. Place brussel sprouts in a oven proof skillet.
3. In a bowl, combine sweet potatoes and melted butter to coat evenly. Spoon into skillet and toss gently with brussel sprouts.
4. Bake for 25-30 min.
5. Meanwhile, in a small skillet, combine pecans and maple syrup. Simmer for 5 minutes or until syrup becomes candied. Sprinkle over vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user CMROACH.

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