Crockpot Southwest Salsa Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 7.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 1,304.1 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Crockpot Southwest Salsa Chicken calories by ingredient
Submitted by:


Easy crockpot recipe Easy crockpot recipe
Number of Servings: 6


    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    Salsa, 2 cups, or 1 can Rotel
    *Lawry's Taco Seasoning packet
    Beans, pinto, 1 can or chili hot beans
    Sweet Corn, Canned, 1 can
    Onions, raw, 0.5 cup, chopped
    Green Peppers (bell peppers), 0.5 cup, chopped
    *Brown Rice, medium grain, 2 cup (remove)


Put chicken breasts in crockpot with all other ingredients, except rice. Cook on low for 6-8 hours, until chicken is falling apart. Take chicken breasts out of mixture and shred and return to crockpot. Stirr to mix. Put in warmed tortilla. Add any taco veggies or sour cream but remember to add the calories. Enjoy.
Makes about 6 servings (3/4 C rice and 1 cup chicken mixture).

Number of Servings: 6

Recipe submitted by SparkPeople user DEBIROTH.

Rate This Recipe