Onion potato curry

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Onion potato curry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Boiled Potato (1/2 cup) No Skin no salt, 2 cup
    Onions, raw, 0.5 cup, chopped
    Red Ripe Tomatoes, 1 cup, chopped
    Turmeric, ground, 0.25 tsp
    Canola Oil, 1.25 1tsp
    Cumin seed, 1 tsp
    salt 1 tsp


Heat the oil in a pan, when hot add the cumin seeds. When it crackles add some chopped green chili(optional). Add the chopped onions. Cook them for a while add the turmeric and then the tomatoes. Saute till the tomatoes become mushy. Then add the cooked potatoes and salt to taste. Serve hot with rotis.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCK4ME.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.