Onion potato curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Onion potato curry calories by ingredient
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Number of Servings: 4


    Boiled Potato (1/2 cup) No Skin no salt, 2 cup
    Onions, raw, 0.5 cup, chopped
    Red Ripe Tomatoes, 1 cup, chopped
    Turmeric, ground, 0.25 tsp
    Canola Oil, 1.25 1tsp
    Cumin seed, 1 tsp
    salt 1 tsp


Heat the oil in a pan, when hot add the cumin seeds. When it crackles add some chopped green chili(optional). Add the chopped onions. Cook them for a while add the turmeric and then the tomatoes. Saute till the tomatoes become mushy. Then add the cooked potatoes and salt to taste. Serve hot with rotis.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCK4ME.

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