Onion potato curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 590.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
View full nutritional breakdown of Onion potato curry calories by ingredient
Number of Servings: 4
Ingredients
-
Boiled Potato (1/2 cup) No Skin no salt, 2 cup
Onions, raw, 0.5 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped
Turmeric, ground, 0.25 tsp
Canola Oil, 1.25 1tsp
Cumin seed, 1 tsp
salt 1 tsp
Directions
Heat the oil in a pan, when hot add the cumin seeds. When it crackles add some chopped green chili(optional). Add the chopped onions. Cook them for a while add the turmeric and then the tomatoes. Saute till the tomatoes become mushy. Then add the cooked potatoes and salt to taste. Serve hot with rotis.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCK4ME.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCK4ME.
