Homemade Turkey Vegatable Soup

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 115.9

Total Fat: 2.0 g
Cholesterol: 19.8 mg
Sodium: 1,415.1 mg
Total Carbs: 15.2 g
Dietary Fiber: 2.7 g
Protein: 9.3 g

View full nutritional breakdown of Homemade Turkey Vegatable Soup calories by ingredient

Introduction

This will make enough for your meal and to bottle up and keep in the fridge for another time. Change the amount of ingredients to match the size of your soup pot. This will make enough for your meal and to bottle up and keep in the fridge for another time. Change the amount of ingredients to match the size of your soup pot.

Number of Servings: 12

Ingredients

Salt (2 tbsp)

Turkey Legs ( 2 cups)

Onion (2 cups)

Turnip (2 Cups)

Carrot (2 Cups)

Potato (2 Cups)

Rice (1/2 Cup)

Canned Tomatoes diced (with or without seasonings)

Black Pepper (2 tbsp)

Parsely (2 tbsp)

Basil (2 tbsp)

Directions

Add everything into a big soup pot keep adding boiling water as needed. Turkey, onion, salt first. Boil until meat is almost done. Add Turnip boil until you can almost put a fork through it. Add carrot boil until you can almost put a fork through it. Add potato, rice, can tomatoes and spices. Boil until potatoes are done. Makes 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MELISSADNWHITE.