Crock Pot Chicken with Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 2.8 g
  • Cholesterol: 52.6 mg
  • Sodium: 907.9 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 12.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Crock Pot Chicken with Beans and Rice calories by ingredient

Number of Servings: 5


    1 cup raw brown rice, parboiled
    1 jar salsa
    2 cans beans, drained and rinsed
    1 pound chicken
    1 can green chiles
    1 small can tomato sauce
    Mrs. Dash Southwest Chipotle seasoning, approx 1/2 tsp


Layer it in a crockpot, pouring the salsa and tomato sauce over the top.

Number of Servings: 5

Recipe submitted by SparkPeople user CHAIMANN.

TAGS:  Poultry |