Ground Beef Noodles in Sour Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.5
- Total Fat: 21.9 g
- Cholesterol: 32.8 mg
- Sodium: 46.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.4 g
- Protein: 10.7 g
View full nutritional breakdown of Ground Beef Noodles in Sour Cream calories by ingredient
Introduction
I like the taste - bit tart to relieve the boredom. However it looks rather like mush, so I think I will use the leftovers as a stuffing for green bell peppers, to make it prettier (and some grated cheese on top for my non-dieting husband! I like the taste - bit tart to relieve the boredom. However it looks rather like mush, so I think I will use the leftovers as a stuffing for green bell peppers, to make it prettier (and some grated cheese on top for my non-dieting husband!Number of Servings: 8
Ingredients
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3 squares Chang's vermicelli rice noodles
350g Ground beef
190g can champignon pieces and stems
1 cup onion, chopped
50ml olive oil
300ml carton sour cream, light
2 tspn Worcestershire sauce
3 cups V8 vegetable juice
Directions
1. In large heavy saucepan, saute onions in oil until tender, then add meat and brown.
2. Place noodles in a layer over meat
3. Combine V8 and Worcestershire sauce, and pour over noodles
4. Bring to a boil, then cover
5. Simmer over low heat for 30 minutes.
6. Stir in sour cream and mushrooms, and bring to boil
7. Serve hot
Number of Servings: 8
Recipe submitted by SparkPeople user MARGIAU.
2. Place noodles in a layer over meat
3. Combine V8 and Worcestershire sauce, and pour over noodles
4. Bring to a boil, then cover
5. Simmer over low heat for 30 minutes.
6. Stir in sour cream and mushrooms, and bring to boil
7. Serve hot
Number of Servings: 8
Recipe submitted by SparkPeople user MARGIAU.
Member Ratings For This Recipe
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CD653638
