Beef Vegetable Soup

3.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 7.5 g
  • Cholesterol: 51.0 mg
  • Sodium: 678.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient
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Number of Servings: 8


    1 1/2 lbs stew meat
    1 c onion
    2 cloves garlic
    3 carrots, diced
    2 potatoes, diced
    2 stalks celery, diced
    1 c frozen green beans
    1 c frozen corn
    1 (15 oz) can petite diced tomatoes
    1 carton beef stock
    1 c beef broth


In large stock pot, heat oil. Brown beef. Remove. Saute onion, celery, carrot, garlic. Add beef back to pot. Add rest of ingredients, except corn. Simmer for 30 min. Add corn. Test potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user EKSJ20.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This is my favorite soup to make. I just use a bag of frozen mixed veggies and my family loves it! - 1/4/12

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  • Incredible!
    1 of 1 people found this review helpful
    Very Good !!!! I used Better then Bouillon for the beef stock and beef broth for a gluten free recipe. - 9/27/11

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  • Very Good
    Very good. - 2/3/13

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  • Very Good
    Love it! - 7/27/09

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  • There are no directions?? - 4/16/09

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