Costa Rican Arroz con Pollo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 473.4
- Total Fat: 16.9 g
- Cholesterol: 57.2 mg
- Sodium: 688.7 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 2.9 g
- Protein: 21.0 g
View full nutritional breakdown of Costa Rican Arroz con Pollo calories by ingredient
Number of Servings: 6
Ingredients
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3 c uncooked white rice
1 rotisserie chicken, deboned/deskinned/shredded
2 carrots, diced
1/2 onion, diced
1 sm red bell pepper, diced
1 T cilantro
1 T parsley
1 c frozen corn
salt/pepper to taste
3 T butter
2 T olive oil
3-4 T Salsa Lizano
Directions
Make the rice the day before. Debone/skin/shred the rotisserie chicken. Heat oil/butter in large skillet. Saute onion, carrot, pepper, parsley, cilantro, Salsa lizano. Add salt/pepper. Add chicken and corn. When thoroughly mixed, slowly add rice a little at a time. Continue till all rice is incorporated. Heat till vegetables are tender and rice/chicken is heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user EKSJ20.
Number of Servings: 6
Recipe submitted by SparkPeople user EKSJ20.
Member Ratings For This Recipe
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