Zuppa Tuscana


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 4.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 698.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Zuppa Tuscana calories by ingredient
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Introduction

my low calorie version of Olive Garden's soup my low calorie version of Olive Garden's soup
Number of Servings: 10

Ingredients

    1/2 roll sausage, brown, drain and rinse
    1 lrg can of Fat Free Chicken Broth
    8 Med potatoes, with skins, chopped in large chucks
    1 cup of Kale or Spinach leaves
    1/4 cup milk

Directions

Place cooked sausage in large pot along with broth. Bring to a boil, add potatoes. Cook until potatoes are tender. Add Kale and mild, cook about 5 min. (depending on how cooked you like your greens).
Makes about 10--1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user B-FLAT.

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Member Ratings For This Recipe


  • Incredible!
    I used jennie o hot italian sausage brats. This soup turned out sooooo good! Very yummy and filling, will make again. - 2/1/10

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