baked Fish Florentine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 9.1 g
  • Cholesterol: 100.1 mg
  • Sodium: 305.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 35.7 g

View full nutritional breakdown of baked Fish Florentine calories by ingredient



Number of Servings: 4

Ingredients

    1 lb haddodk

Directions

bake fish, top with spinach mixture, broil until bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user MOM23GR8GIRLS.

TAGS:  Fish |