baked Fish Florentine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.5
- Total Fat: 9.1 g
- Cholesterol: 100.1 mg
- Sodium: 305.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 35.7 g
View full nutritional breakdown of baked Fish Florentine calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb haddodk
Directions
bake fish, top with spinach mixture, broil until bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM23GR8GIRLS.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM23GR8GIRLS.