Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.5
Total Fat 9.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 100.1 mg
Sodium 305.3 mg
Potassium 645.3 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.6 g
Sugars 0.8 g
Protein 35.7 g
Vitamin A 7.3 %
Vitamin B-12 30.3 %
Vitamin B-6 23.5 %
Vitamin C 4.2 %
Vitamin D 3.3 %
Vitamin E 2.4 %
Calcium 43.3 %
Copper 5.7 %
Folate 6.4 %
Iron 10.8 %
Magnesium 17.1 %
Manganese 4.4 %
Niacin 30.1 %
Pantothenic Acid 6.4 %
Phosphorus 35.8 %
Riboflavin 12.8 %
Selenium 70.1 %
Thiamin 6.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked Fish Florentine

View the full baked Fish Florentine Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked Fish Florentine

127 calories of Haddock (fish), (4 oz)

61 calories of Kraft 2% Shredded Cheddar Cheese, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Onion powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)


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