Cheesy Beef Rigatoni w/ Pepperoni
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.3
- Total Fat: 16.9 g
- Cholesterol: 63.2 mg
- Sodium: 867.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.7 g
- Protein: 22.9 g
View full nutritional breakdown of Cheesy Beef Rigatoni w/ Pepperoni calories by ingredient
Number of Servings: 8
Ingredients
-
8.5 oz. Ronzoni Rigatoni
40 slices Hormel Turkey Pepperoni
1 1/2 c. Kraft 2% Shredded Mozzarella Cheese
whole bottle Ragu Light Tomato & Basil Pasta Sauce (1lb 10oz.)
1 lb. Ground Beef (90% lean)
1 tsp. dried Oregano
1 tsp. dried Thyme
1 tsp. dried Rosemary
3 cloves Garlic, minced
1 tsp. Salt
1/2 tsp. Black Pepper
Directions
Preheat oven to 350.
Cook pasta according to package directions; drain and set aside.
Brown ground beef with garlic cloves until done; drain.
Add pepperoni pieces and seasonings. Cook 2 min. until fragrant.
Add bottle of pasta sauce, bring to boil. Turn down heat and let simmer for 5 min.
Mix pasta and meat mixture together, add 1/2 cup mozz. cheese and stir well.
Pour into greased 9x13 and top with remaining 1 cup mozz. cheese.
Bake for 20 min. or until cheese is melted and bubbly.
Serves 8 at around 1 cup/serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NASCHLIM.
Cook pasta according to package directions; drain and set aside.
Brown ground beef with garlic cloves until done; drain.
Add pepperoni pieces and seasonings. Cook 2 min. until fragrant.
Add bottle of pasta sauce, bring to boil. Turn down heat and let simmer for 5 min.
Mix pasta and meat mixture together, add 1/2 cup mozz. cheese and stir well.
Pour into greased 9x13 and top with remaining 1 cup mozz. cheese.
Bake for 20 min. or until cheese is melted and bubbly.
Serves 8 at around 1 cup/serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NASCHLIM.