Tuna Pie

Tuna Pie
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.5
  • Total Fat: 19.7 g
  • Cholesterol: 216.6 mg
  • Sodium: 833.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 29.7 g

View full nutritional breakdown of Tuna Pie calories by ingredient
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Easy and quick. Kids love this! Easy and quick. Kids love this!
Number of Servings: 4


    1 cup water
    3 large eggs
    3/4 cup buttermilk baking mix
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 6 1/2-ounce can tuna chunk light, drained and flaked
    6 ounces cheddar cheese shredded (about 1 1/2 cups)
    1 cup peas thawed and drained


Preheat oven to 400°. Lightly grease a 9-inch deep-dish pie plate.

Place water, eggs, baking mix, salt, and pepper in a large bowl. Blend with a hand mixer on medium speed for a minute or two. Pour batter into pie plate.

Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.

Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMOM.

TAGS:  Fish | Kids | Kids Fish |

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