Tuna Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 383.5
- Total Fat: 19.7 g
- Cholesterol: 216.6 mg
- Sodium: 833.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.5 g
- Protein: 29.7 g
View full nutritional breakdown of Tuna Pie calories by ingredient
Introduction
Easy and quick. Kids love this! Easy and quick. Kids love this!Number of Servings: 4
Ingredients
-
1 cup water
3 large eggs
3/4 cup buttermilk baking mix
1/4 teaspoon salt
1/4 teaspoon black pepper
1 6 1/2-ounce can tuna chunk light, drained and flaked
6 ounces cheddar cheese shredded (about 1 1/2 cups)
1 cup peas thawed and drained
Directions
Preheat oven to 400°. Lightly grease a 9-inch deep-dish pie plate.
Place water, eggs, baking mix, salt, and pepper in a large bowl. Blend with a hand mixer on medium speed for a minute or two. Pour batter into pie plate.
Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.
Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Place water, eggs, baking mix, salt, and pepper in a large bowl. Blend with a hand mixer on medium speed for a minute or two. Pour batter into pie plate.
Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.
Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.