Spinach Tortellini Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 19.4 g
  • Cholesterol: 21.2 mg
  • Sodium: 570.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Spinach Tortellini Salad calories by ingredient
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Number of Servings: 6


    1 package (9 oz) refrigerated cheese tortellini
    cup sugar
    cup red wine vinegar
    cup olive oil
    1 T. sesame seeds, toasted
    1 tsp grated onion
    tsp salt
    tsp paprika
    1 package (6 oz) fresh baby spinach
    2 cups sliced cucumbers
    1 can (11 oz) mandarin oranges, drained
    cup honey-roasted sliced almonds
    cup real bacon bits


COOK tortellini according to package directions. Meanwhile, for dressing, in a small heavy saucepan, combine the sugar, vinegar, and oil. Cook and stir over low heat just until sugar is dissolved. Remove from the heat. STIR in the sesame seeds, onion, salt, paprika. Set aside.

DRAIN tortellini and rinse with cold water. In a large bowl, COMBINE the tortellini, spinach, cucumbers, oranges, almonds and bacon. POUR dressing over salad; toss to coat. Serve immediately. Serves 6. (I think more like 4)

Suggestion: Serve with warm garlic bread.

Number of Servings: 6

Recipe submitted by SparkPeople user THENANNERS.

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