Stewed Tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,554.0 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Stewed Tomatoes calories by ingredient



Number of Servings: 2

Ingredients

    8 large ripe tomatoes
    1 tbsp white sugar
    1 tbsp lemon juice
    1/4 tsp black pepper
    1 tbsp salt

Directions

peel and dice tomatoes. put into sterilized pint jars. add sugar, lemon juice, pepper and salt.
seal and water bath for 20 minutes. don't add any liquid. I usually make about 12 jars at a time.

Number of Servings: 2

Recipe submitted by SparkPeople user JACQUAY.