Chicken Alfredo with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 19.3 g
  • Cholesterol: 103.6 mg
  • Sodium: 708.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Chicken Alfredo with Mushrooms calories by ingredient


Introduction

A great chicken dish and very tasty. A great chicken dish and very tasty.
Number of Servings: 10

Ingredients

    8 boneless, skinless chicken thighs, fat removed, 1/2 inch cubes
    1 1/2 cups crimini mushrooms, sliced
    3-4 large cloves garlic, minced
    2 tbs olive oil
    2 15oz jars Bertolli Alfredo Sauce
    3 tbs flour
    1-2 cups skim milk, as needed for sauce

Directions

Add olive oil to large dutch oven over medium high heat. Add cubed chicken thighs and garlic . Cook until done. Remove chicken from dutch oven and add mushrooms, stir until softened. Add flour and stir into mushrooms, then add milk until the correct consistency is reached. Add alfredo sauce and return chicken to the dutch oven. Cook on medium heat until heated through, stirring often. Serve over fettucine or linguine (not included in calorie total). Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DADTEU.