Sauted Cucumbers in a dilled sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 313.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Sauted Cucumbers in a dilled sauce calories by ingredient


Introduction

this is a nice side dish to serve with a steak or chicken dinner. this is a nice side dish to serve with a steak or chicken dinner.
Number of Servings: 8

Ingredients

    3 cubed and peeled cucumbers
    2 diced and cooked slices bacon
    1 cup low fat sour cream
    1 tsp each salt, sugar, black pepper
    1 tbsp dill weed

Directions

peel and cubed cucumber into 1/2 inch cubes. dice bacon, fry and remove to container add to drippings cucumber sugar ,salt and pepper, saute till cucumber is tender but firm, about 5 minutes, add sour cream and bacon and dill. cooke about 15 more minutes, serve hot. enjoy!
6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user METISMOM.