Beef Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 11.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 482.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.2 g

View full nutritional breakdown of Beef Stir Fry calories by ingredient


Introduction

Beef stir fry with frozen vegetables Beef stir fry with frozen vegetables
Number of Servings: 4

Ingredients

    Beef round, stir fry sauce, olive oil, frozen stir fry vegetables

Directions

cook beef in oil, then add sauce and vegetables. Cook until tender

Number of Servings: 4

Recipe submitted by SparkPeople user SUCKITUP.