Turkey meatball soup

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 8.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 610.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.5 g

View full nutritional breakdown of Turkey meatball soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for a cool fall or winter evening. Great for a cool fall or winter evening.
Number of Servings: 8


    3/4 lb lean ground turkey
    3 Tbsp parmesan cheese
    1 egg
    1/4 C breadcrumbs
    2 Tbsp Olive Olive
    2 carrots, sliced
    2 stalks celery sliced
    1/2 onion chopped
    1 clove garlic minced
    2 tsp Thyme leaves
    4 C Chicken Broth
    1 C small shell pasta
    1 small Chiplote Pepper in adobo sauce, finely chopped


Combine turkey, parm cheese, egg & breadcrumbs in bowl. Make into approx 1" meatballs. Heat 1 Tbsp Olive Oil in large fry pan & fry meatballs until browned.
Meanwhile heat other Tbsp Olive Oil in a soup pot. Add carrots, celery & onion. Cook on low heat until soft. Season with salt & pepper. Add garlic & thyme. Add Chicken broth. When meatballs are nicely browned, add to soup. Bring to boil & add pasta and chipolte pepper. Season with salt and pepper to taste. Boil until pasta is done. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSTANDLEY13.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.