Turkey meatball soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.6
- Total Fat: 8.6 g
- Cholesterol: 70.3 mg
- Sodium: 610.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.5 g
- Protein: 12.5 g
View full nutritional breakdown of Turkey meatball soup calories by ingredient
Introduction
Great for a cool fall or winter evening. Great for a cool fall or winter evening.Number of Servings: 8
Ingredients
-
3/4 lb lean ground turkey
3 Tbsp parmesan cheese
1 egg
1/4 C breadcrumbs
2 Tbsp Olive Olive
2 carrots, sliced
2 stalks celery sliced
1/2 onion chopped
1 clove garlic minced
2 tsp Thyme leaves
4 C Chicken Broth
1 C small shell pasta
1 small Chiplote Pepper in adobo sauce, finely chopped
Directions
Combine turkey, parm cheese, egg & breadcrumbs in bowl. Make into approx 1" meatballs. Heat 1 Tbsp Olive Oil in large fry pan & fry meatballs until browned.
Meanwhile heat other Tbsp Olive Oil in a soup pot. Add carrots, celery & onion. Cook on low heat until soft. Season with salt & pepper. Add garlic & thyme. Add Chicken broth. When meatballs are nicely browned, add to soup. Bring to boil & add pasta and chipolte pepper. Season with salt and pepper to taste. Boil until pasta is done. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSTANDLEY13.
Meanwhile heat other Tbsp Olive Oil in a soup pot. Add carrots, celery & onion. Cook on low heat until soft. Season with salt & pepper. Add garlic & thyme. Add Chicken broth. When meatballs are nicely browned, add to soup. Bring to boil & add pasta and chipolte pepper. Season with salt and pepper to taste. Boil until pasta is done. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSTANDLEY13.
