Low-Cal Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 2.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 567.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Low-Cal Eggplant Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    3 eggplants sliced & baked
    2 jars prego italian sauce
    8 lasagna noodles, cooked
    3/4 cup shredded fat free cheese

Directions

Slice eggplant, spray with pam, bake at 375 until tender. Cook noodles. Layer sauce, eggplant, noodles, cheese, sauce. Bake 375 for 30-45 min

Number of Servings: 8

Recipe submitted by SparkPeople user DENAFISHER6.