pumkin custard

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 5.5 g
  • Cholesterol: 217.6 mg
  • Sodium: 213.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.7 g

View full nutritional breakdown of pumkin custard calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 can pumpkin
    2 can fat free evaporated milk
    6 egg


-mix 2 egg, 4 egg yolk, spice, equal and pumkin-
-bake at 350
-whip rest of egg white to hard peak w/ equal
-put on top 50 minutes in
-brown egg white

Number of Servings: 6

Recipe submitted by SparkPeople user DAVVIK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.