Peach Tarts with Biscuit Crust

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Peach Tarts with Biscuit Crust calories by ingredient


Introduction

Fresh peaches with ginger and cinnamon, in a biscuit crust with a hint of orange. Not too sweet, so add more sugar if you like it sweeter. Fresh peaches with ginger and cinnamon, in a biscuit crust with a hint of orange. Not too sweet, so add more sugar if you like it sweeter.
Number of Servings: 4

Ingredients

    1 C flour, 1 1/2 tsp baking powder, 1 tsp salt, 1/4 C canola oil, 1/4 C orange juice, 2 large peaches, 1 tsp corn starch, 2 tbsp sugar, 1/8 tsp ground ginger, 1/8 tsp ground cinnamon

Directions

Combine flour, baking powder, salt, canola oil and orange juice. Divide into 4 parts and press each into a 4 oz custard cup (or comparable baking dish), into the bottom and up the sides. Peel and chop peaches and combine with corn starch, sugar and spices; divide mixture evenly among custard cups. Bake at 425' for 15 minutes, until crust is golden and fruit is soft. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLTHEBEST4ME.