Dannon Yogurt Corn Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.0
- Total Fat: 5.8 g
- Cholesterol: 35.4 mg
- Sodium: 216.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Dannon Yogurt Corn Muffins calories by ingredient
Number of Servings: 12
Ingredients
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1) Preheat oven 375F; lightly grease or line 12 12" muffin tin.
2) In a bowl whisk together cornmeal, flour, sugar, baking soda, baking powder and salt.
3) In another bowl whisk together eggs, yogurt and oil.
4) Add yogurt mixture to flour mixture until it is combined.
5) divide batter info muffin tin
6) bake 20 min or until center of toothpick comes out clean.
Let muffins cool in tin for 3 min. Turn then out onto cooling rack. Store in airtight container.
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user TBEACHEM.