Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 35.4 mg
Sodium 216.0 mg
Potassium 74.6 mg
Total Carbohydrate 26.0 g
Dietary Fiber 1.0 g
Sugars 9.6 g
Protein 3.5 g
Vitamin A 2.3 %
Vitamin B-12 2.4 %
Vitamin B-6 2.4 %
Vitamin C 0.0 %
Vitamin D 3.2 %
Vitamin E 5.5 %
Calcium 4.5 %
Copper 1.8 %
Folate 6.4 %
Iron 5.5 %
Magnesium 4.5 %
Manganese 6.2 %
Niacin 4.9 %
Pantothenic Acid 2.6 %
Phosphorus 7.5 %
Riboflavin 8.9 %
Selenium 11.0 %
Thiamin 8.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dannon Yogurt Corn Muffins

View the full Dannon Yogurt Corn Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dannon Yogurt Corn Muffins

39 calories of Canola Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.10 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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